It's been too long since I've posted anything! But, last weekend I make a chili-rubbed streak which I used as the meat in some steak tacos. They were some of the most flavorful tacos I have had in awhile, so I thought I would share!
The rub recipe:
2 cloves garlic, minced
1/4 tsp Cinnamon
1 tbs Chili-powder
Cayenne pepper to taste
1/4 tsp salt
Cook the meat to a medium-rare and fill tortillas (warmed in a pan to make pliable or in the microwave with a moist paper towel for 15 sec.) with your favorite taco fillings. I used avocado, chopped fresh cilantro, squeeze of fresh lime, some picante salsa, and a sprinkle of cheese.
They are easy and full of great flavor!
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