I surveyed the fridge and saw that I had thawed out some home grown and frozen corn from my families farm. So, I decided to make an easy corn salsa that was comprised of: corn, cilantro, red onion, green bell pepper, lime juice, chili paste, and of course, salt and pepper. It was better then I had thought it would be, considering my limited amount of ingredients...
So that inspired me to make fajitas! I sauteed some more of the peppers and onion, cooked some chicken and added taco seasoning, threw it in 2 tortillas, added from shredded cheddar cheese, and topped it off with my salsa. It took me about 20 min. to make everything and it was perfect!
I always hate when I try to make something when I feel like I don't have all the ingredients I would normally use, but in this case, I think it was better without tomatoes, sour cream, avocado, or jalapenos....
Sweet Success!
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